Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Simpsons - Finest Pale Ale Golden Promise |
$ 0.12 / oz $ 9.60 |
37 | 2.4 | 41.7% |
5 lb | Rahr - Premium Pilsner |
$ 0.11 / oz $ 8.80 |
36.8 | 1.75 | 41.7% |
1 lb | Weyermann - Vienna Malt |
$ 0.12 / oz $ 1.92 |
37 | 3.5 | 8.3% |
1 lb | Rice Hulls |
$ 2.50 / lb $ 2.50 |
0 | 0 | 8.3% |
12 lbs / $ 22.82 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Huell Melon |
$ 2.00 / oz $ 1.00 |
Leaf/Whole | 7.2 | Boil | 60 min | 11.58 | 20% |
1 oz | Huell Melon |
$ 2.00 / oz $ 2.00 |
Leaf/Whole | 7.2 | Whirlpool at 165 °F | 10 min | 40% | |
1 oz | Huell Melon |
$ 2.00 / oz $ 2.00 |
Leaf/Whole | 7.2 | Whirlpool | 10 min | 4.9 | 40% |
2.50 oz / $ 5.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc |
$ 0.20 / each $ 0.20 |
Water Agt | Boil | 10 min. |
1 tsp | Gelatin | Fining | Kegging | 0 min. | |
3 g | Lactic acid | Water Agt | Mash | 1 hr. | |
$ 0.20 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 4.80 |
Method: co2 Amount: 11.25 psi Temp: 38 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Strike | 161 °F | 152 °F | 60 min | |
2.84 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 6 | 24 |
Mash volume with grains (equipment estimates 6.89 g | 27.5 qt) | 6.96 | 27.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) | 1.75 | 7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) | 6 | 24 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Top off amount | 0.08 | 0.3 |
Going into fermentor | 5.5 | 22 |
Total: | 7.75 | 31 |
Equipment Profile Used: | System Default |