Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 80 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 20.65 liters
Post Boil Size: 12.67 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Meanbrews
Rating:
5.00 (1 Review)

Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday October 10th 2021
1.055
1.015
5.2%
17.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Ireks - Pilsner Malt2.1 kg Pilsner Malt 36 1.8 90.4%
114.82 g Ireks - Munich Malt114.816 g Munich Malt 36.8 8 4.9%
58.12 g Weyermann - Carapils58.1165 g Carapils 34.5 2.1 2.5%
51.05 g Weyermann - Melanoidin51.05 g Melanoidin 34.5 27 2.2%
2,323.98 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.48 oz Hallertauer Mittelfrueh0.48 oz Hallertauer Mittelfrueh Hops Leaf/Whole 4 Boil at 100 °C 60 min 15.29 53.9%
0.41 oz Hallertauer Mittelfrueh0.41 oz Hallertauer Mittelfrueh Hops Leaf/Whole 4 Boil at 100 °C 5 min 2.6 46.1%
0.89 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 5 23 81 50 16
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.5
Mash volume with grains 10
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 12 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 20.7
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 9.5 L) 12.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.7 L) 9.5
Total: 23.9  
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Meanbrews. All Grain, ABV 5.2%, IBU 17.89, SRM 4.77, Fermentables: (Pilsner Malt, Munich Malt, Carapils, Melanoidin) Hops: (Hallertauer Mittelfrueh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-10 15:43 UTC