Iron mash 2021 - Beer Recipe - Brewer's Friend

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Iron mash 2021

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday October 10th 2021
1.060
1.015
5.9%
39.6
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Malteurop - 2 Row25 lb 2 Row 34.3 2.15 89.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.6%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 60 min 38.84 40%
2 oz Lemondrop2 oz Lemondrop Hops Leaf/Whole 6 Boil 5 min 3.57 40%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 5 min 2.03 20%
5 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
dallas or tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 14.19 g | 56.8 qt) 15.5 62  
Mash volume with grains (equipment estimates 14.19 g | 56.8 qt) 17.74 71  
Grain absorption losses (steeping) -3.5 -14  
Pre boil volume (equipment estimates 10.69 g | 42.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 9 36  
Top off amount 3 12  
Going into fermentor 12 48  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 18.5 74
Equipment Profile Used: System Default
"Iron mash 2021" American IPA beer recipe by DBOYDR. Extract, ABV 5.86%, IBU 39.55, SRM 7.93, Fermentables: (2 Row, Acidulated Malt, Caramel / Crystal 40L) Hops: (Chinook, Lemondrop, Motueka)
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  • Last Updated: 2021-10-11 02:48 UTC