cmc pilsner - Beer Recipe - Brewer's Friend

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cmc pilsner

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday October 10th 2021
1.054
1.013
5.4%
0.0
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canada Malting - SUPERIOR PILSEN MALT12 lb SUPERIOR PILSEN MALT 37.2 1.5 96%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4%
12.50 lbs / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Windsor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 8 6 16 19 81
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.79 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"cmc pilsner" No Profile Selected beer recipe by Brewer #334545. All Grain, ABV 5.41%, IBU 0, SRM 3.58, Fermentables: (SUPERIOR PILSEN MALT, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-10 14:51 UTC