ㅁㄱㅇㅇ - Beer Recipe - Brewer's Friend

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ㅁㄱㅇㅇ

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday October 10th 2021
1.042
1.008
4.4%
27.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 kg The Swaen - Swaen Pilsner135 kg Swaen Pilsner 38 2 75%
22.50 kg Munich22.5 kg Munich 37 6 12.5%
22.50 kg German - Carapils22.5 kg Carapils 35 1.3 12.5%
180 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Citra50 g Citra Hops Pellet 13 Boil 60 min 1.83 2.1%
100 g Yakima Chief Hops - Mosaic100 g Mosaic Hops Pellet 12.25 Boil 60 min 3.45 4.3%
100 g Yakima Chief Hops - Citra100 g Citra Hops Pellet 13 Boil 45 min 3.36 4.3%
200 g Yakima Chief Hops - Mosaic200 g Mosaic Hops Pellet 12.25 Boil 45 min 6.33 8.5%
300 g Yakima Chief Hops - Citra300 g Citra Hops Pellet 13 Boil 5 min 2.19 12.8%
500 g Yakima Chief Hops - Mosaic500 g Mosaic Hops Pellet 12.25 Boil 5 min 3.44 21.3%
300 g Yakima Chief Hops - Citra300 g Citra Hops Pellet 13 Whirlpool 0 min 1.95 12.8%
800 g Yakima Chief Hops - Mosaic800 g Mosaic Hops Leaf/Whole 12.25 Whirlpool 0 min 4.9 34%
2,350 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
650 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3666 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1011.95 L. Suggest reducing initial water volume to 45.4 L and adding 966.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 658.8 L 540
Strike water volume at mash thickness of 3 L/kg 540
Mash volume with grains (equipment estimates 653.3 L) 658.8
Grain absorption losses -180
Remaining sparge water volume (equipment estimates 652.9 L) 740.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1012 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil Volume 1000
Hops absorption losses (whirlpool, hop stand) -5.5
Top off amount 5.5
Going into fermentor 1000
Total: 1280.9  
Equipment Profile Used: System Default
"ㅁㄱㅇㅇ" Blonde Ale beer recipe by jtycap. All Grain, ABV 4.44%, IBU 27.45, SRM 3.61, Fermentables: (Swaen Pilsner, Munich, Carapils) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-10 14:05 UTC