German Helles - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

German Helles

166 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday October 9th 2021
1.054
1.014
5.3%
30.4
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g German - Bohemian Pilsner3000 g Bohemian Pilsner 38 1.9 50%
3,000 g Munich - Light 10L3000 g Munich - Light 10L 33 10 50%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 6.5 Boil at 90 °C 60 min 12.64 26.1%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 6.5 Boil at 65 °C 60 min 12.64 26.1%
15 g Perle15 g Perle Hops Pellet 6.5 Boil at 90 °C 10 min 2.29 13%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Leaf/Whole 3.3 Boil at 90 °C 10 min 2.82 34.8%
115 g / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
4 Tsp
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 613 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 5.1 L) 23
Estimated amount in fermentor 23
Total: 18.3  
Equipment Profile Used: System Default
"German Helles" Maibock/Helles Bock beer recipe by JP Kruger. All Grain, ABV 5.33%, IBU 30.4, SRM 8.65, Fermentables: (Bohemian Pilsner, Munich - Light 10L) Hops: (Perle, Northern Brewer, Hallertau Mittelfruh)
Last Updated and Sharing
 
602
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-31 22:35 UTC