Knary_HomeBrew Red Ale - Beer Recipe - Brewer's Friend

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Knary_HomeBrew Red Ale

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday October 9th 2021
1.049
1.013
4.8%
27.0
19.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 70.2%
500 g German - CaraRed500 g CaraRed 34 20 7%
250 g Munich - 60L250 g Munich - 60L 33 60 3.5%
250 g American - Caramel / Crystal 120L250 g Caramel / Crystal 120L 33 120 3.5%
120 g American - Black Malt120 g Black Malt 28 500 1.7%
500 g Castle Malting - Château Melano500 g Château Melano 35.88 31 7%
250 g Rice Hulls250 g Rice Hulls 0 0 3.5%
250 g Belgian - Biscuit250 g Biscuit 35 23 3.5%
7,120 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.16 70%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 90 min 19.84 30%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 136.6 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Hiper Dino Mineralizacion Muy Debil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 65 °C 68 °C 60 min
12 L Fly Sparge 80 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.4
Mash volume with grains (equipment estimates 22.1 L) 26.1
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 21.5 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Top off amount 4
Going into fermentor 30
Total: 36  
Equipment Profile Used: System Default
"Knary_HomeBrew Red Ale" Scottish Export beer recipe by Knary_HomeBrew. All Grain, ABV 4.82%, IBU 26.99, SRM 19.73, Fermentables: (Maris Otter Pale, CaraRed, Munich - 60L, Caramel / Crystal 120L, Black Malt, Château Melano, Rice Hulls, Biscuit) Hops: (East Kent Goldings, Magnum) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-19 22:16 UTC