German Chocolate Stout - Beer Recipe - Brewer's Friend

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German Chocolate Stout

354 calories 35.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Post Boil Gravity: 1.353 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jacob Cox
Calories: 354 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Saturday October 9th 2021
1.106
1.025
10.6%
21.7
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 72.2892%
1 lb Briess - Chocolate1 lb Chocolate $ 0.00 / lb
$ 0.00 		25 350 4.81928%
1 lb Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt $ 0.00 / lb
$ 0.00 		32.2 230 4.81928%
1 lb Weyermann - Chocolate Rye1 lb Chocolate Rye $ 0.00 / lb
$ 0.00 		29.9 240 4.81928%
1 lb Simpsons - DRC1 lb DRC $ 0.00 / lb
$ 0.00 		34.7 115 4.81928%
12 oz Briess - Caramel Malt - 40L12 oz Caramel Malt - 40L $ 0.00 / lb
$ 0.00 		35.4 40 3.61446%
12 oz Flaked Oats12 oz Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 3.61446%
4 oz Briess - Roasted Barley4 oz Roasted Barley $ 0.00 / lb
$ 0.00 		33.1 300 1.20482%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Magnum1.5 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 9.9 First Wort 90 min 21.6809 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocao Nibs $ 0.00 / oz
$ 0.00 		Flavor Secondary --
8 oz Toasted Coconut $ 0.00 / oz
$ 0.00 		Water Agt Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal 165 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.84 g). Reduce mash thickness to 1.12 qt/lb or increase pre-boil volume to 4.94 g.    
Strike water volume at mash thickness of 1.5 qt/lb 7.78 31.1  
Mash volume with grains (equipment estimates 5.94 g | 23.8 qt) 9.44 37.8  
Grain absorption losses -2.59 -10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 3 12  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 5.84 23.4
Equipment Profile Used: System Default
 
Notes

1.076 og

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  • Last Updated: 2021-10-11 02:28 UTC