90 Minute Double - Beer Recipe - Brewer's Friend

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90 Minute Double

324 calories 32.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Belmont Brewhouse
Calories: 324 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Saturday October 9th 2021
1.097
1.023
9.7%
0.0
12.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb US - Pale 2-Row200 lb Pale 2-Row 37 1.8 88.5%
10 lb Gambrinus - Honey Malt10 lb Honey Malt 37 25 4.4%
6 lb Aromatic Malt6 lb Aromatic Malt 35 20 2.7%
5 lb American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L 33 120 2.2%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 2.2%
226 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
25 g Epsom Salt Water Agt Mash 1 hr.
75 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BELMONT BREWHOUSE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98.8 12.2 29 52.1 203 37.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70.62 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 63.5 gal (254 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 51.5 gal (206 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 88.71 gal (354.82 qt) 70.63 282.5  
Strike water volume at mash thickness of 1.25 qt/lb 70.63 282.5  
Mash volume with grains 88.71 354.8  
Grain absorption losses -28.25 -113  
Remaining sparge water volume (equipment estimates 21.38 g | 85.5 qt) 22.88 91.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 63.5 g | 254 qt) 65 260  
Boil off losses -1.5 -6  
Post boil Volume 62 248  
Going into fermentor 62 248  
Total: 93.5 374
Equipment Profile Used: System Default
"90 Minute Double" Double IPA beer recipe by Belmont Brewhouse. All Grain, ABV 9.67%, IBU 0, SRM 12.28, Fermentables: (Pale 2-Row, Honey Malt, Aromatic Malt, Caramel / Crystal 120L, Carapils (Dextrine Malt)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2021-10-09 19:59 UTC