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Awesome Recipe

212 calories 20.5 g 0.5 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 212 calories (Per 0.5L)
Carbs: 20.5 g (Per 0.5L)
Created: Saturday October 9th 2021
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter 38 6.51 79.5%
400 g Crisp Malting - Wheat Malt400 g Wheat Malt 38.87 3.84 9.1%
300 g Crisp Malting - Dextrin Malt300 g Dextrin Malt 36.8 3.31 6.8%
200 g Crisp Malting - Cara Gold malt200 g Cara Gold malt 34 35.86 4.5%
4,400 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g El Dorado5 g El Dorado Hops Pellet 15.7 Boil at 100 °C 60 min 10.89 5.6%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil at 100 °C 60 min 9.99 11.1%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil at 100 °C 15 min 15.7 22.2%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 20 min 2.32 11.1%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop at 18 °C Day 4 22.2%
25 g Huell Melon25 g Huell Melon Hops Pellet 7.2 Dry Hop at 18 °C Day 4 27.8%
90 g / £ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Thames Water Wantage East 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 3 14 24 35 299
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Strike 73 °C 67 °C 60 min
13.8 L Sparge 75 °C 70 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 19 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 32.3  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by AuthenticCamel. All Grain, ABV 4.79%, IBU 38.9, SRM 9.84, Fermentables: (Finest Maris Otter, Wheat Malt, Dextrin Malt, Cara Gold malt) Hops: (El Dorado, Huell Melon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-09 16:46 UTC