Pumpkin Porter - Beer Recipe - Brewer's Friend

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Pumpkin Porter

224 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.249 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday October 9th 2021
1.068
1.013
7.2%
47.3
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 69%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.9%
1 lb German - Carafa II1 lb Carafa II 32 425 6.9%
1 lb Belgian - Special B1 lb Special B 34 115 6.9%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 6.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 20 min 18.4 25%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 20 min 10.67 25%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 18.23 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp cinnamon Water Agt Mash 1 min.
0.50 tsp Ginger Spice Mash 1 min.
0.50 tsp Nutmeg Spice Mash 1 min.
0.20 lb Pumpkin Water Agt Boil 20 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 6 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 169 °F 155 °F 60 min
5.76 gal Fly Sparge 170 °F -- 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.76 g | 19.1 qt) 4.69 18.8  
Mash volume with grains (equipment estimates 4.76 g | 19.1 qt) 5.77 23.1  
Grain absorption losses (steeping) -1.69 -6.8  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.69 34.8
Equipment Profile Used: System Default
"Pumpkin Porter" American Porter beer recipe by Jnaz. Extract, ABV 7.22%, IBU 47.3, SRM 36.94, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Carafa II, Special B, Brown Sugar, Rice Hulls) Hops: (Magnum, Sterling, Willamette) Other: (cinnamon, Ginger, Nutmeg, Pumpkin)
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  • Last Updated: 2021-10-16 12:39 UTC