Modified Cherry Stout - Beer Recipe - Brewer's Friend

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Modified Cherry Stout

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday October 9th 2021
1.059
1.012
6.2%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 30.8%
2.50 lb Skagit Valley Malting - Copeland Pale2.5 lb Copeland Pale 33 2 19.2%
1.50 lb Briess - Bonlander Munich1.5 lb Bonlander Munich 36 10 11.5%
16 oz Simpsons - Golden Naked Oats16 oz Golden Naked Oats 27 7 7.7%
13 oz Gambrinus - Honey Malt13 oz Honey Malt 37 25 6.3%
1 lb Briess - Chocolate1 lb Chocolate 25 350 7.7%
1 lb German - Carafa II1 lb Carafa II 32 425 7.7%
8 oz German - Chocolate Rye8 oz Chocolate Rye 31 240 3.8%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt 25 550 1.9%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt 25 550 1.9%
3 oz Belgian - Roasted Barley3 oz Roasted Barley 30 575 1.4%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.73 oz Chinook0.73 oz Chinook Hops Pellet 13 Boil 0 min 100%
0.73 oz / $ 0.00
 
Yeast
Imperial Yeast - A62 Bell
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
152 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.21 g | 12.9 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Modified Cherry Stout" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.17%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Copeland Pale, Bonlander Munich, Golden Naked Oats, Honey Malt, Chocolate, Carafa II, Chocolate Rye, Midnight Wheat Malt, Roasted Barley) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-09 15:55 UTC