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contest saison

172 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday October 9th 2021
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OG: 1.060 FG: 1.007 ABV: 6.9% IBU: 37

1.057
1.006
6.6%
32.8
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Gambrinus - Pilsner Malt3.5 kg Pilsner Malt 37.3 1.5 63.5%
0.55 kg Canada Malting - WHITE WHEAT MALT0.55 kg WHITE WHEAT MALT 38.1 3.5 10%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 18.1%
0.46 kg Raw Honey0.46 kg Raw Honey - (late boil kettle addition) 38 20 8.3%
5.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Falconer's Flight30 g Falconer's Flight Hops Pellet 10.8 Boil 5 min 8.06 22.2%
30 g Barth-Haas - Enigma30 g Enigma Hops Pellet 13.5 Boil 5 min 10.08 22.2%
30 g Yakima Chief Hops - Falconer's Flight30 g Falconer's Flight Hops Pellet 10.8 Hop Stand at 75 °C 20 min 22.2%
30 g Barth-Haas - Enigma30 g Enigma Hops Pellet 13.5 Hop Stand at 75 °C 20 min 22.2%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 60 min 14.61 11.1%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28.35 g Whirlfloc Fining Boil 15 min.
1 tbsp Yeast Nutrient Other Boil 15 min.
25 g sage Herb Boil 0 min.
50 g fresh cranberry Water Agt Boil 10 min.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2.40 g Baking Soda Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.1 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.1
Mash volume with grains (equipment estimates 13.1 L) 13.4
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 22.4 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 25
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 20.8
Total: 31  
Equipment Profile Used: System Default
"contest saison" Saison beer recipe by Tobias Schneider. All Grain, ABV 6.64%, IBU 32.75, SRM 6.72, Fermentables: (Pilsner Malt, WHITE WHEAT MALT, Munich Type I, Raw Honey) Hops: (Falconer's Flight, Enigma, Northern Brewer) Other: (Whirlfloc, Yeast Nutrient, sage, fresh cranberry, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-10 05:40 UTC