LET'S GO - Aniversario Angelica - Beer Recipe - Brewer's Friend

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LET'S GO - Aniversario Angelica

267 calories 23.7 g 12 L
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Beer Stats
Method: BIAB
Style: American Wheat
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 267 calories (Per 12L)
Carbs: 23.7 g (Per 12L)
Created: Saturday October 9th 2021
1.081
1.015
8.7%
20.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Castle Malting - Château Pilsen 2RS2.5 kg Château Pilsen 2RS 37 1.9 33.3%
2.50 kg Castle Malting - Château Wheat Blanc2.5 kg Château Wheat Blanc 38 1.8 33.3%
1 kg Castle Malting - Château Cara Clair1 kg Château Cara Clair 35 3.2 13.3%
1 kg Castle Malting - Château Vienna1 kg Château Vienna 38 2.6 13.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Yakima Valley Hops - Loral17 g Loral Hops Pellet 10.5 Boil 15 min 10.33 50%
17 g Yakima Chief Hops - Amarillo17 g Amarillo Hops Pellet 10 Boil 15 min 9.84 50%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 20 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.56 bar       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Temperature 25 °C 45 °C 20 min
Temperature 45 °C 67 °C 60 min
Temperature 67 °C 72 °C 10 min
Temperature 72 °C 77 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 38.4
Mash volume with grains (equipment estimates 39.2 L) 43.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 20
Total: 38.4  
Equipment Profile Used: System Default
"LET'S GO - Aniversario Angelica" American Wheat beer recipe by Eustaquio Almeida. BIAB, ABV 8.69%, IBU 20.18, SRM 5.52, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc, Château Cara Clair, Château Vienna, Flaked Oats) Hops: (Loral, Amarillo) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-20 18:12 UTC