Amber ale v2 - Beer Recipe - Brewer's Friend

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Amber ale v2

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 83%
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday October 9th 2021
1.053
1.013
5.3%
38.0
13.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.76 kg Bairds - Maris Otter Finest Ale Malt 5.76 kg Maris Otter Finest Ale Malt 37.7 2.5 84%
0.50 kg Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt 38.7 2 7.3%
0.30 kg Crisp Malting - Pale Chocolate0.3 kg Pale Chocolate 32.7 220 4.4%
0.30 kg Crisp Malting - Crystal Light - 45L0.3 kg Crystal Light - 45L 33.1 45 4.4%
6.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 30 min 32.84 50%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 5.11 30%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Hop Stand 0 min 20%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.44 L Strike 67 °C 67 °C 60 min
22.69 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.6
Mash volume with grains 25.1
Grain absorption losses -6.9
Remaining sparge water volume 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.3 L) 36
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 32.8 L) 32
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 31.9
Total: 43.8  
Equipment Profile Used: System Default
"Amber ale v2" American Amber Ale beer recipe by Jonkman_Brouery. All Grain, ABV 5.33%, IBU 37.96, SRM 13.48, Fermentables: (Maris Otter Finest Ale Malt , Pale Wheat Malt, Pale Chocolate, Crystal Light - 45L) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-09 16:38 UTC