Blonde 2021 - Beer Recipe - Brewer's Friend

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Blonde 2021

123 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BierMuncher
Hop Utilization: 98%
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Saturday October 9th 2021
1.038
1.006
4.1%
14.2
3.3
5.8
5.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - American - Pilsen Malt 2-Row6 lb American - Pilsen Malt 2-Row 37 1.2 80%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 6.7%
0.50 lb Franco-Belges - Dark Munich0.5 lb Dark Munich $ 0.43 / lb
$ 0.21 		36.6 15 6.7%
0.50 lb Briess - Goldpils Vienna Malt0.5 lb Goldpils Vienna Malt $ 0.50 / lb
$ 0.25 		36.8 3.5 6.7%
7.50 lbs / $ 0.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - Cascade0.25 oz Cascade Hops Pellet 5.4 Boil 55 min 5.31 25%
0.25 oz Artisan - Cascade0.25 oz Cascade Hops Pellet 5.4 Boil 35 min 4.5 25%
0.25 oz Artisan - Cascade0.25 oz Cascade Hops Pellet 5.4 Boil 20 min 3.29 25%
0.25 oz Artisan - Cascade0.25 oz Cascade Hops Pellet 5.4 Boil 5 min 1.08 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.1 oz/5 gal       CO2 Level: 2.37
 
Target Water Profile
Downers Grove, IL, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.81 gal Strike 154 °F 150 °F 60 min
5.13 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Mash volume with grains 3.41 13.7  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 5.41 g | 21.7 qt) 5.36 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.98 27.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.73 22.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.73 g | 22.9 qt) 5.5 22  
Total: 8.17 32.7
Equipment Profile Used: System Default
 
Notes

Took biermunchers and tweaked it based on what I have onhand.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-09 15:20 UTC