Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Briess - American - Pilsen Malt 2-Row | 37 | 1.2 | 80% | |
0.50 lb | Weyermann - Carafoam | 34.5 | 2.2 | 6.7% | |
0.50 lb | Franco-Belges - Dark Munich |
$ 0.43 / lb $ 0.21 |
36.6 | 15 | 6.7% |
0.50 lb | Briess - Goldpils Vienna Malt |
$ 0.50 / lb $ 0.25 |
36.8 | 3.5 | 6.7% |
7.50 lbs / $ 0.46 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Artisan - Cascade | Pellet | 5.4 | Boil | 55 min | 5.31 | 25% | |
0.25 oz | Artisan - Cascade | Pellet | 5.4 | Boil | 35 min | 4.5 | 25% | |
0.25 oz | Artisan - Cascade | Pellet | 5.4 | Boil | 20 min | 3.29 | 25% | |
0.25 oz | Artisan - Cascade | Pellet | 5.4 | Boil | 5 min | 1.08 | 25% | |
1 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 5.00 |
Method: co2 Amount: 3.1 oz/5 gal CO2 Level: 2.37 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.81 gal | Strike | 154 °F | 150 °F | 60 min | |
5.13 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.81 | 11.3 |
Mash volume with grains | 3.41 | 13.7 |
Grain absorption losses | -0.94 | -3.8 |
Remaining sparge water volume (equipment estimates 5.41 g | 21.7 qt) | 5.36 | 21.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.98 | 27.9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.73 | 22.9 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.73 g | 22.9 qt) | 5.5 | 22 |
Total: | 8.17 | 32.7 |
Equipment Profile Used: | System Default |