No14 Cenchanmos APA - Beer Recipe - Brewer's Friend

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No14 Cenchanmos APA

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 59% (brew house)
Hop Utilization: 99%
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday October 9th 2021
1.054
1.010
5.8%
243.3
5.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 56.1%
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 37.4%
0.35 kg United Kingdom - Wheat0.35 kg Wheat 37 2 6.5%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Challenger (8.5 AA)100 g Challenger (8.5 AA) Hops Leaf/Whole 8.5 Boil 60 min 108.84 29.9%
100 g Centennial (10 AA)100 g Centennial (10 AA) Hops Leaf/Whole 10 Boil 15 min 63.54 29.9%
50 g Centennial (10 AA)50 g Centennial (10 AA) Hops Leaf/Whole 10 Boil 15 min 31.77 14.9%
50 g Challenger (8.5 AA)50 g Challenger (8.5 AA) Hops Leaf/Whole 8.5 Boil 15 min 27 14.9%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 12.15 10.4%
335 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 189.4 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
29540
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8
Mash volume with grains 11.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 23.4 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 18
Going into fermentor 18
Total: 26.3  
Equipment Profile Used: System Default
"No14 Cenchanmos APA" American Pale Ale beer recipe by J Evans. All Grain, ABV 5.79%, IBU 243.31, SRM 5.78, Fermentables: (Maris Otter Pale, Pilsen, Wheat) Hops: (Challenger (8.5 AA), Centennial (10 AA), Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-02 21:25 UTC