BaaS - Beer Recipe - Brewer's Friend

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BaaS

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.88 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday October 9th 2021
1.053
1.010
5.7%
26.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen 37 1.9 86.2%
320 g Bestmalz - BEST Munich320 g BEST Munich 37 6.3 6.9%
120 g Bestmalz - BEST Biscuit120 g BEST Biscuit 35 20 2.6%
100 g Bestmalz - BEST Melanoidin100 g BEST Melanoidin 34.5 27 2.2%
100 g Crisp Malting - Crystal 60L100 g Crystal 60L 33.1 60 2.2%
4,640 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Saaz Late40 g Saaz Late Hops Leaf/Whole 4.75 Boil 60 min 23.35 57.1%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 2.57 21.4%
15 g Saaz15 g Saaz Hops Pellet 3.5 Hop Stand at 80 °C 15 min 0.79 21.4%
70 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Askim - Andere
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.3 L Strike -- 67 °C 60 min
Strike 67 °C 75 °C 10 min
7.17 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.9
Mash volume with grains (equipment estimates 16.9 L) 17
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.6 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"BaaS" Bohemian Pilsener beer recipe by ThomasH. All Grain, ABV 5.67%, IBU 26.71, SRM 6.55, Fermentables: (BEST Pilsen, BEST Munich, BEST Biscuit, BEST Melanoidin, Crystal 60L) Hops: (Saaz Late, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-09 07:05 UTC