Vic Secret IPA V3 5% - Beer Recipe - Brewer's Friend

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Vic Secret IPA V3 5%

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday October 9th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise 37 2.4 88.9%
0.25 kg Joe White - Wheat Malt0.25 kg Wheat Malt 37.3 2.15 5.6%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 5.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Galaxy6 g Galaxy Hops Pellet 14.25 Boil 60 min 9.89 5%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 2.88 12.4%
15 g Vic Secret15 g Vic Secret Hops Pellet 15.5 Whirlpool at 80 °C 20 min 3.13 12.4%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 2.53 12.4%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Dry Hop at 20 °C Day 2 10.11 24.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C Day 2 5.44 16.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 20 °C Day 2 6.2 16.5%
121 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Mash 0 min.
1.20 g Baking Soda Water Agt Mash 0 min.
0.91 g Epsom Salt Water Agt Mash 0 min.
8.70 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Citric acid Water Agt Mash 0 min.
3.20 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 3.9 14.5 141.6 70.6 33.8
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18
Mash volume with grains 21
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.4 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 23.2 L) 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 33.9  
Equipment Profile Used: System Default
"Vic Secret IPA V3 5%" American IPA beer recipe by Speedy. All Grain, ABV 5.05%, IBU 40.17, SRM 3.78, Fermentables: (Finest Pale Ale Golden Promise, Wheat Malt, Rolled Oats) Hops: (Galaxy, Vic Secret, Mosaic) Other: (Yeast Nutrient, Baking Soda, Epsom Salt, Calcium Chloride (dihydrate), Citric acid, Gypsum (Calcium Sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2021-10-09 06:40 UTC