Diaper Rash Red - Beer Recipe - Brewer's Friend

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Diaper Rash Red

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday October 8th 2021
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Amber waves of grain

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OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 36

1.051
1.011
5.3%
31.2
16.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Pilsen Malt 2-Row7.5 lb Pilsen Malt 2-Row 37 1.2 68.5%
9 oz Weyermann - Caramunich Type 29 oz Caramunich Type 2 34 45 5.1%
10 oz American - Special Roast10 oz Special Roast 33 50 5.7%
3 oz Weyermann - Carafa II3 oz Carafa II 31.5 415 1.7%
6.70 oz Torrified Wheat6.7 oz Torrified Wheat 36 2 3.8%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2.3%
6.40 oz American - Caramel / Crystal 40L6.4 oz Caramel / Crystal 40L 34 40 3.7%
1 lb Simpsons - Finest Pale Ale Golden Promise1 lb Finest Pale Ale Golden Promise 37 2.4 9.1%
175.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 0 min 12.5%
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 6.27 12.5%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 8.4 Boil 10 min 6.13 12.5%
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.45 12.5%
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 8.4 Boil 5 min 3.37 12.5%
0.50 oz Yakima Valley Hops - Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 10.48 12.5%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Boil 1 min 1.46 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
8.50 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.55 gal Infusion -- 154 °F 60 min
1 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.27 33.1  
Mash volume with grains 9.14 36.6  
Grain absorption losses -1.37 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.65 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.65 22.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.65 g | 22.6 qt) 5 20  
Total: 8.27 33.1
Equipment Profile Used: System Default
"Diaper Rash Red" American Amber Ale beer recipe by Jayfer. BIAB, ABV 5.34%, IBU 31.15, SRM 16.31, Fermentables: (Pilsen Malt 2-Row, Caramunich Type 2, Special Roast, Carafa II, Torrified Wheat, Acidulated, Caramel / Crystal 40L, Finest Pale Ale Golden Promise) Hops: (Nugget, Amarillo, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2021-11-01 20:35 UTC