riwaka 2 - Beer Recipe - Brewer's Friend

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riwaka 2

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52.1 liters
Post Boil Size: 44.09 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Francois bernier
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday October 8th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Bairds - Maris Otter Finest Ale Malt 9 kg Maris Otter Finest Ale Malt 37.7 2.5 90.9%
0.50 kg Bob's Red MIll - Flaked Oats0.5 kg Flaked Oats 33 1 5.1%
0.40 kg Crisp Malting - Caramalt0.4 kg Caramalt 34 15 4%
9.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus (15 AA)100 g Columbus (15 AA) Hops Pellet 15 Mash 60 min 18.63 13.3%
150 g Yakima Valley Hops - Riwaka (5.5 AA)150 g Yakima Valley Hops - Riwaka (5.5 AA) Hops Pellet 5.5 Whirlpool at 80 °C 30 min 5.89 20%
500 g Yakima Valley Hops - Riwaka (5.5 AA)500 g Yakima Valley Hops - Riwaka (5.5 AA) Hops Pellet 5.5 Dry Hop 3 days 6.55 66.7%
750 g / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Amaro RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.45 L. Suggest reducing initial water volume to 45.4 L and adding 3.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.7
Mash volume with grains 35.7
Grain absorption losses -9.9
Hops absorption losses (mash) -0.5
Remaining sparge water volume (equipment estimates 30.1 L) 33.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.5 L) 52.1
Boil off losses -5.7
Post boil Volume (equipment estimates 42.8 L) 44.1
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.3 L) 42
Total: 63.4  
Equipment Profile Used: System Default
"riwaka 2" No Profile Selected beer recipe by Francois bernier. All Grain, ABV 5.56%, IBU 31.07, SRM 4.96, Fermentables: (Maris Otter Finest Ale Malt , Flaked Oats, Caramalt) Hops: (Columbus (15 AA), Yakima Valley Hops - Riwaka (5.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-10-08 20:16 UTC