Flaked barley lager - Beer Recipe - Brewer's Friend

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Flaked barley lager

172 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday October 8th 2021
1.053
1.008
5.9%
0.0
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canada Malting - CMC 6-ROW MALT10 lb CMC 6-ROW MALT 37 2.2 75%
2 lb Bestmalz - BEST Chit Malt2 lb BEST Chit Malt 23 1.4 15%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.5%
0.33 lb German - Acidulated Malt0.33 lb Acidulated Malt - (late boil kettle addition) 27 3.4 2.5%
13.33 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 545 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Windsor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 8 6 16 19 81
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.53 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.17 16.7  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.25 25  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.17 32.7
Equipment Profile Used: System Default
"Flaked barley lager" No Profile Selected beer recipe by Brewer #334545. All Grain, ABV 5.85%, IBU 0, SRM 4.57, Fermentables: (CMC 6-ROW MALT, BEST Chit Malt, Flaked Barley, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-08 19:30 UTC