Tmavy Lezak - Beer Recipe - Brewer's Friend

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Tmavy Lezak

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday October 8th 2021
1.050
1.008
5.5%
16.7
20.4
5.6
22.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Weyermann - Floor-Malted Bohemian Pilsner2.7 kg Floor-Malted Bohemian Pilsner 2.60 € / kg
7.02 € 		36.3 1.9 54.2%
1.60 kg German - Floor-Malted Bohemian Pilsner Dk1.6 kg Floor-Malted Bohemian Pilsner Dk 2.70 € / kg
4.32 € 		38 6.5 32.1%
0.50 kg German - CaraBohemian0.5 kg CaraBohemian 2.70 € / kg
1.35 € 		33 75 10%
0.18 kg German - Carafa I0.18 kg Carafa I 2.70 € / kg
0.49 € 		32 340 3.6%
4.98 kg / 13.18 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops 0.05 € / g
0.68 € 		Leaf/Whole 3.5 Boil 60 min 6.12 15%
30 g Saaz30 g Saaz Hops 0.05 € / g
1.35 € 		Leaf/Whole 3.5 Boil 15 min 6.07 30%
55 g Saaz55 g Saaz Hops 0.05 € / g
2.48 € 		Leaf/Whole 3.5 Boil 5 min 4.47 55%
100 g / 4.50 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
3 g Chalk Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
5.00 € / each
5.00 €
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
5.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.59 L Strike 73 °C 67 °C 60 min
15.16 L Sparge 77 °C -- --
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.6
Mash volume with grains 18.9
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.5 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
"Tmavy Lezak" Czech Dark Lager beer recipe by JoanPou. All Grain, ABV 5.54%, IBU 16.66, SRM 20.43, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Pilsner Dk, CaraBohemian, Carafa I) Hops: (Saaz) Other: (Irish Moss, Chalk, Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-12 10:03 UTC