Kveik Festbier Doppelganger - Beer Recipe - Brewer's Friend

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Kveik Festbier Doppelganger

186 calories 19.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 110 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Draught Punk
Calories: 186 calories (Per 16oz)
Carbs: 19.9 g (Per 16oz)
Created: Friday October 8th 2021
1.056
1.015
5.3%
20.2
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
47 oz Weyermann - Floor-Malted Bohemian Pilsner47 oz Floor-Malted Bohemian Pilsner 36.3 1.9 70.1%
14 oz Avangard - Vienna14 oz Vienna 37.7 3.5 20.9%
4 oz Avangard - Light Munich4 oz Light Munich 37 8 6%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 3%
67 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Yakima Valley Hops - Hallertau (Mittelfruh)11 g Hallertau (Mittelfruh) Hops Pellet 4.2 Boil 60 min 18.24 64.7%
6 g Yakima Valley Hops - Hallertau (Mittelfruh)6 g Hallertau (Mittelfruh) Hops Pellet 4.2 Boil 5 min 1.98 35.3%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
6 Grams
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Greenpoint Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.99 gal Strike 149 °F 145 °F 60 min
1.25 gal Sparge 168 °F -- --
Starting Mash Thickness: 2.86 qt/lb
Starting Grain Temp: 83 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.86 qt/lb 2.99 12  
Mash volume with grains 3.33 13.3  
Grain absorption losses -0.52 -2.1  
Remaining sparge water volume (equipment estimates 2.55 g | 10.2 qt) 1.28 5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.77 g | 19.1 qt) 3.5 14  
Boil off losses -2.75 -11  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.27 17.1
Equipment Profile Used: System Default
 
Notes

Mash in at 145 for 20 min. Then ramp up to 158F and hold for 30 min. Then raise to 168 for 10 min.

Boil for 90 min.

Pitched dried Omega Lutra kveik at ___ degrees.

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  • Last Updated: 2021-10-14 01:29 UTC