Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
47 oz | Weyermann - Floor-Malted Bohemian Pilsner | 36.3 | 1.9 | 70.1% | |
14 oz | Avangard - Vienna | 37.7 | 3.5 | 20.9% | |
4 oz | Avangard - Light Munich | 37 | 8 | 6% | |
2 oz | German - Acidulated Malt | 27 | 3.4 | 3% | |
67 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
11 g | Yakima Valley Hops - Hallertau (Mittelfruh) | Pellet | 4.2 | Boil | 60 min | 18.24 | 64.7% | |
6 g | Yakima Valley Hops - Hallertau (Mittelfruh) | Pellet | 4.2 | Boil | 5 min | 1.98 | 35.3% | |
17 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Lutra Kveik OYL-071 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.99 gal | Strike | 149 °F | 145 °F | 60 min | |
1.25 gal | Sparge | 168 °F | -- | -- | |
Starting Mash Thickness:
2.86 qt/lb Starting Grain Temp: 83 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.86 qt/lb | 2.99 | 12 |
Mash volume with grains | 3.33 | 13.3 |
Grain absorption losses | -0.52 | -2.1 |
Remaining sparge water volume (equipment estimates 2.55 g | 10.2 qt) | 1.28 | 5.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.77 g | 19.1 qt) | 3.5 | 14 |
Boil off losses | -2.75 | -11 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 2 | 8 |
Going into fermentor | 2 | 8 |
Total: | 4.27 | 17.1 |
Equipment Profile Used: | System Default |