Augustin gignole - Beer Recipe - Brewer's Friend

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Augustin gignole

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.79 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday October 8th 2021
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1.050
1.012
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10.4
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Innomalt - Ble Rouge Malté (Red Wheat Malt)2.5 kg Ble Rouge Malté (Red Wheat Malt) 36.3 2 56.8%
1.70 kg Weyermann - Floor-Malted Bohemian Pilsner1.7 kg Floor-Malted Bohemian Pilsner 36.3 1.9 38.6%
0.20 kg Briess - DME Pilsen Light0.2 kg DME Pilsen Light 43 2 4.5%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g BSG - Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops Pellet 2.92 Boil at 100 °C 60 min 7.29 59.1%
9 g BSG - Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops Pellet 2.92 Boil at 100 °C 20 min 3.06 40.9%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
3 g Lactic acid Water Agt Mash 61 min.
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 142.3 g       Temp: 21 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Beauport. Quebec, QC, Canada. Rivière monmorency.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 0 19 19 30 10.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 78 °C 67 °C --
2 L Sparge 70 °C 70 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.8 L) 25.8
Mash volume with grains (equipment estimates 28.6 L) 28.5
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 20.8 L) 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 25.8  
Equipment Profile Used: System Default
"Augustin gignole" Weissbier beer recipe by Willilabaleine. BIAB, ABV 4.96%, IBU 10.35, SRM 4.38, Fermentables: (Ble Rouge Malté (Red Wheat Malt), Floor-Malted Bohemian Pilsner, DME Pilsen Light) Hops: (Hallertau Mittelfruh) Other: (Irish Moss, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-06 03:11 UTC
  • Snapshot Created: 2021-10-08 17:19 UTC
  • Link To Parent Recipe