NB Festivus Miracle Holiday Ale All-Grain - Beer Recipe - Brewer's Friend

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NB Festivus Miracle Holiday Ale All-Grain

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 5.02 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://brewgr.com/recipe/29227/nb-festivus-miracle-holiday-ale-all-grain-recipe
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday October 8th 2021
1.073
1.017
7.3%
26.7
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb US - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 94.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.8%
0.19 lb German - De-Husked Caraf II0.1875 lb De-Husked Caraf II 32 418 1.4%
13.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Columbus0.33 oz Columbus Hops Pellet 15 Boil 60 min 17.82 50%
0.33 oz Columbus0.33 oz Columbus Hops Pellet 15 Boil 15 min 8.84 50%
0.66 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Clove Spice Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.95 19.8  
Mash volume with grains 6 24  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.02 20.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.02 g | 20.1 qt) 5 20  
Total: 8.42 33.7
Equipment Profile Used: System Default
 
Notes

3-4 whole cloves
3 whole cinnamon sticks
1/4 teaspoon, ground nutmeg
0.5 oz sweet orange peels

https://www.brewersfriend.com/mash/

Volume of strike water: 3.88 (Gallons)
Temperature of strike water: 166.5 °F
water to mash tun first, slowly stir in grains
"cook" for 1 hour

5.2 gallons sparge @ 180 degrees for 45 min

Conversion G: 1.040
OG:
FG:

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  • Last Updated: 2021-10-08 20:55 UTC