Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday October 8th 2021
1.051
1.009
5.5%
19.9
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Vienna Malt4 kg Vienna Malt 37 3.5 77.7%
1 kg Weyermann - Bohemian Pilsner Malt1 kg Bohemian Pilsner Malt 36.8 2.43 19.4%
100 g Weyermann - Melanoidin100 g Melanoidin 34.5 27 1.9%
50 g Bestmalz - BEST Chocolate50 g BEST Chocolate 34.5 337.82 1%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Hallertauer Mittelfrüher30 g Hallertauer Mittelfrüher Hops Pellet 3.9 Boil 60 min 12.46 42.9%
20 g Barth-Haas - Hallertauer Mittelfrüher20 g Hallertauer Mittelfrüher Hops Leaf/Whole 3.9 Boil 30 min 5.8 28.6%
20 g Barth-Haas - Hallertauer Mittelfrüher20 g Hallertauer Mittelfrüher Hops Pellet 3.9 Boil 5 min 1.66 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 3 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.8
Mash volume with grains (equipment estimates 21.8 L) 22.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 18.9 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 28.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24.6
Top off amount 0.4
Going into fermentor 25
Total: 34.5  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by La Vittoria Sara Nostra. All Grain, ABV 5.53%, IBU 19.92, SRM 8.22, Fermentables: (Vienna Malt, Bohemian Pilsner Malt, Melanoidin, BEST Chocolate) Hops: (Hallertauer Mittelfrüher)
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  • Last Updated: 2021-10-08 10:37 UTC