Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday October 8th 2021
1.051
1.009
5.5%
20.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Vienna Malt4 kg Vienna Malt 37 3.5 78.4%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 19.6%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin 34.5 27 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 15.99 16.7%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 2.64 33.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 2.17 50%
60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 3 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains (equipment estimates 21.6 L) 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 18.9 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 28.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.6
Top off amount 0.4
Going into fermentor 25
Total: 34.4  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by La Vittoria Sara Nostra. All Grain, ABV 5.51%, IBU 20.8, SRM 5.22, Fermentables: (Vienna Malt, Bohemian Pilsner, Melanoidin) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2021-10-08 08:06 UTC