Survivor IPA - Beer Recipe - Brewer's Friend

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Survivor IPA

220 calories 18.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 83% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Friday October 8th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Crisp Malting - Finest Maris Otter5.5 kg Finest Maris Otter 38 3 67.9%
0.20 kg Honey Malt0.2 kg Honey Malt 37 25 2.5%
0.20 kg Gladfield - Gladiator Malt0.2 kg Gladiator Malt 37.3 5.08 2.5%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 2.5%
0.20 kg Crisp Malting - Flaked Torrified Oats0.2 kg Flaked Torrified Oats 33 3.2 2.5%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 2.5%
0.20 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)0.2 kg Belgian Candi Syrup - Golden (5L) 32 5 2.5%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 6.2%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 6.2%
0.20 kg New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt 35.4 56.35 2.5%
0.20 kg Gladfield - Crystal Rye Malt0.2 kg Crystal Rye Malt 37 35.53 2.5%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 10.2 Boil 60 min 8.03 4.4%
10 g Ella10 g Ella Hops Pellet 14.8 Boil 10 min 6.83 4.4%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 4.61 4.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil at 90 °C 0 min 7.01 8.9%
20 g Ella20 g Ella Hops Pellet 14.8 Boil at 90 °C 0 min 8.17 8.9%
10 g Citra10 g Citra Hops Pellet 11 Boil at 90 °C 0 min 3.04 4.4%
20 g Centennial20 g Centennial Hops Pellet 10 Boil at 85 °C 0 min 5.52 8.9%
20 g Citra20 g Citra Hops Pellet 11 Boil at 85 °C 0 min 6.08 8.9%
20 g Ella20 g Ella Hops Pellet 14.8 Boil at 85 °C 0 min 8.17 8.9%
15 g Yakima Valley Hops - LUPOMAX Amarillo15 g LUPOMAX Amarillo Hops Pellet 14 Boil at 85 °C 0 min 5.8 6.7%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 6.7%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop (High Krausen) 0 days 6.7%
20 g Yakima Valley Hops - LUPOMAX Amarillo20 g LUPOMAX Amarillo Hops Pellet 14 Dry Hop at 4 °C 0 days 8.9%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop at 4 °C 0 days 8.9%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ro water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 67 °C 65 °C 60 min
7 L Sparge 65 °C -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.71 L. Suggest reducing initial strike volume to 40.52 L and adding 2.31 L sparge/top-off. 42.8
Strike water volume (equipment estimates 44.3 L) 42.8
Mash volume with grains (equipment estimates 49.2 L) 47.7
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 36.5 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 30
Volume into fermentor 30
Total: 42.8  
Equipment Profile Used: System Default
"Survivor IPA" American IPA beer recipe by norriseio. BIAB, ABV 7.83%, IBU 63.27, SRM 8.3, Fermentables: (Finest Maris Otter, Honey Malt, Gladiator Malt, Torrified Wheat, Flaked Torrified Oats, Flaked Barley, Belgian Candi Syrup - Golden (5L), Corn Sugar - Dextrose, Flaked Corn, Medium Crystal Malt, Crystal Rye Malt) Hops: (Magnum, Ella, Centennial, Simcoe, Citra, LUPOMAX Amarillo, Cascade) Other: (Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-06 02:33 UTC