Munjo's Talus, mosaic, azacca neipa - Beer Recipe - Brewer's Friend

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Munjo's Talus, mosaic, azacca neipa

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Friday October 8th 2021
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1.067
1.016
6.7%
25.9
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 79.4%
600 g New Zealand - Gladiator Malt600 g Gladiator Malt 37.3 5.08 9.5%
500 g Rolled Oats500 g Rolled Oats 33 2.2 7.9%
200 g Gladfield - Flaked Wheat (harraway's)200 g Flaked Wheat (harraway's) 35.4 1.62 3.2%
6,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Yakima Valley Hops - Talus60 g Talus Hops Pellet 9.2 Whirlpool at 85 °C 15 min 7.92 24%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 15 min 17.94 40%
50 g Yakima Chief Hops - Azacca Cryo50 g Azacca Cryo Hops Pellet 20 Dry Hop (High Krausen) at 18 °C 3 days 20%
40 g Yakima Valley Hops - Talus40 g Talus Hops Pellet 9.2 Dry Hop at 18 °C 8 days 16%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Yeast Nutrient Other Boil 15 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.51 L Infusion 67 °C 67 °C 60 min
Mash out Temperature 67 °C 75 °C 10 min
14.53 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 13.7 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 30
Boil off losses -5.7
Post boil Volume (equipment estimates 23.8 L) 26
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.2 L) 23
Total: 37.2  
Equipment Profile Used: System Default
"Munjo's Talus, mosaic, azacca neipa" Specialty IPA: New England IPA beer recipe by Munjo69. All Grain, ABV 6.72%, IBU 25.86, SRM 5.23, Fermentables: (American Ale Malt, Gladiator Malt, Rolled Oats, Flaked Wheat (harraway's)) Hops: (Talus, Mosaic, Azacca Cryo) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-08 05:32 UTC