berliner1 - Beer Recipe - Brewer's Friend

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berliner1

108 calories 11.8 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 108 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Friday October 8th 2021
1.033
1.009
3.2%
0.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 47.6%
20 lb Bestmalz - BEST Wheat Malt20 lb BEST Wheat Malt 37.7 2.2 47.6%
2 lb Bestmalz - BEST Caramel Aromatic2 lb BEST Caramel Aromatic 34.5 19 4.8%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Mash 0 min 0.87 100%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 418 B cells required
Omega Yeast Labs - Brettanomyces Claussenii OYL-201
Amount:
1 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 418 B cells required
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.5 gal (146 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.5 gal (98 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 41.83 g | 167.3 qt) 43.33 173.3  
Mash volume with grains (equipment estimates 41.83 g | 167.3 qt) 46.61 186.4  
Grain absorption losses (steeping) -5.25 -21  
Hops absorption losses (steeping) -0.08 -0.3  
Pre boil volume (equipment estimates 36.5 g | 146 qt) 38 152  
Boil off losses -1.5 -6  
Post boil volume 35 140  
Top off amount 3 12  
Going into fermentor 38 152  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 46.33 185.3
Equipment Profile Used: System Default
"berliner1" Berliner Weisse beer recipe by NDBC18. Extract, ABV 3.19%, IBU 0.87, SRM 3.17, Fermentables: (Pilsner, BEST Wheat Malt, BEST Caramel Aromatic) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-08 03:02 UTC