Altbier1 - Beer Recipe - Brewer's Friend

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Altbier1

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday October 8th 2021
1.050
1.014
4.8%
37.4
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb German - Pilsner45 lb Pilsner 38 1.6 70.3%
10 lb Bestmalz - BEST Munich Dark 10 lb BEST Munich Dark 36.23 11 15.6%
4 lb Bestmalz - BEST Caramel Munich II4 lb BEST Caramel Munich II 34.5 45.5 6.3%
4 lb Bestmalz - BEST Caramel Aromatic4 lb BEST Caramel Aromatic 34.5 19 6.3%
1 lb German - Carafa II1 lb Carafa II 32 425 1.6%
64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz Hallertau Mittelfruh15 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 28.1 60%
5 oz Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 4.23 20%
5 oz Tettnanger5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 5.07 20%
25 oz / $ 0.00
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 624 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.44 gal (149.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.44 gal (101.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.12 gal (116.48 qt). Suggest reducing strike water volume to 6.88 gal (27.52 qt) and adding 17.12 gal (68.48 qt) sparge/top-off. 24 96  
Strike water volume at mash thickness of 1.5 qt/lb 24 96  
Mash volume with grains (equipment estimates 26.12 g | 104.5 qt) 29.12 116.5  
Grain absorption losses -8 -32  
Remaining sparge water volume (equipment estimates 21.69 g | 86.8 qt) 22.25 89  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.44 g | 149.8 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.94 -3.8  
Post boil Volume 35 140  
Top off amount 3 12  
Going into fermentor 38 152  
Total: 46.25 185
Equipment Profile Used: System Default
"Altbier1" Altbier beer recipe by NDBC18. All Grain, ABV 4.8%, IBU 37.4, SRM 12.73, Fermentables: (Pilsner, BEST Munich Dark , BEST Caramel Munich II, BEST Caramel Aromatic, Carafa II) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-08 02:53 UTC