Dunkles Bock Lager - Beer Recipe - Brewer's Friend

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Dunkles Bock Lager

315 calories 34.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 120 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 315 calories (Per 500ml)
Carbs: 34.7 g (Per 500ml)
Created: Thursday October 7th 2021
1.067
1.019
6.5%
23.8
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg BA Malt - Vienna3 kg Vienna 38 5 49.2%
3 kg Gambrinus - Munich - Light 10L3 kg Munich - Light 10L 37.3 10 49.2%
100 g Weyermann - Carafa II100 g Carafa II 31.5 415 1.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 120 min 9.87 67.6%
12 g Yakima Chief Hops - Magnum12 g Magnum Hops Pellet 13.2 Boil 120 min 13.9 32.4%
37 g / $ 0.00
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 658 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 63 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.2
Mash volume with grains 13.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 29.5 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28.4
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 20.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 20.1
Total: 35.4  
Equipment Profile Used: System Default
"Dunkles Bock Lager" Dunkles Bock beer recipe by Karolus Scopuli. All Grain, ABV 6.5%, IBU 23.77, SRM 17.4, Fermentables: (Vienna, Munich - Light 10L, Carafa II) Hops: (Tettnanger, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-07 23:44 UTC