Dunkles Bock Lager - Beer Recipe - Brewer's Friend

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Dunkles Bock Lager

276 calories 22.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 120 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 276 calories (Per 500ml)
Carbs: 22.5 g (Per 500ml)
Created: Thursday October 7th 2021
1.060
1.009
6.8%
24.8
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.33 lb Weyermann - Vienna Malt6.33 lb Vienna Malt 37 3.5 49.3%
6.33 lb Weyermann - Munich Type II (Dark)6.33 lb Munich Type II (Dark) 37 10 49.3%
77.70 g Simpsons - Roasted Barley77.7 g Roasted Barley 28.52 600 1.3%
12.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 120 min 10.05 66.7%
14 g Yakima Chief Hops - Magnum14 g Magnum Hops Pellet 13.2 Boil 120 min 14.73 33.3%
42 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 619 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 63 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.7
Mash volume with grains (equipment estimates 12.4 L) 12.6
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 30.4 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 23
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Top off amount 0.2
Going into fermentor 21
Total: 29.7  
Equipment Profile Used: System Default
"Dunkles Bock Lager" Dunkles Bock beer recipe by Karolus Scopuli. All Grain, ABV 6.8%, IBU 24.78, SRM 16.74, Fermentables: (Vienna Malt, Munich Type II (Dark), Roasted Barley) Hops: (Tettnanger, Magnum)
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  • Last Updated: 2025-04-19 14:58 UTC