black ipa - Beer Recipe - Brewer's Friend

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black ipa

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: cheko
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday October 7th 2021
1.066
1.013
7.0%
62.5
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Malteurop - 2 Row6 kg 2 Row 34.3 2.15 88%
320 g The Swaen - BlackSwaen Coffee Malt320 g BlackSwaen Coffee Malt 36 225 4.7%
500 g The Swaen - Swaen Amber500 g Swaen Amber 35 20 7.3%
6,820 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 31.19 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 18.44 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 6.7 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 4.78 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 1 min 1.34 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.64 22.6  
Mash volume with grains (equipment estimates 5.34 g | 21.4 qt) 6.84 27.4  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.22 g | 8.9 qt) 0.49 2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.73 g | 22.9 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 4 16  
Top off amount 1.5 6  
Going into fermentor 5.5 22  
Total: 6.13 24.5
Equipment Profile Used: System Default
"black ipa" Specialty IPA: Black IPA beer recipe by cheko. All Grain, ABV 7%, IBU 62.45, SRM 18.1, Fermentables: (2 Row, BlackSwaen Coffee Malt, Swaen Amber) Hops: (Chinook, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-12 04:45 UTC