Mexican Chocolate Stout 10-21 - Beer Recipe - Brewer's Friend

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Mexican Chocolate Stout 10-21

228 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Thursday October 7th 2021
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1.068
1.022
6.0%
24.3
36.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 47.5%
3 lb German - Pilsner3 lb Pilsner 38 1.6 23.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.9%
16 oz Lactose (Milk Sugar)16 oz Lactose (Milk Sugar) 41 1 7.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 4%
4 oz German - Carafa III4 oz Carafa III 32 535 2%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Chief Hops - Citra0.3 oz Citra Hops Pellet 12.8 Boil at 212 °F 60 min 13.76 50%
0.30 oz Yakima Chief Hops - Citra0.3 oz Citra Hops Pellet 12.8 Boil at 212 °F 30 min 10.57 50%
0.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Starting Profile based on Raleigh wells
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 6 7 9 15 72
1 tsp Gypsum
1 CaCO3
1 CaCL
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 162 °F 152 °F 60 min
3 gal Sparge 170 °F 160 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.49 14  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 4.14 16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.62 30.5
Equipment Profile Used: System Default
 
Notes

Additions:
2 vanilla beans (secondary)
3 oz. cacao nibs (secondary) or 2 oz. cocoa (unsweetened)
1.5 oz. Guajillo chile (secondary)
1/2 tsp cinnamon (secondary)

Steep flavorings in vodka for 4-7 days

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  • Public: Yup, Shared
  • Last Updated: 2021-10-07 20:37 UTC