Peanut Butter Stout - Beer Recipe - Brewer's Friend

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Peanut Butter Stout

212 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 2.65 gallons (fermentor volume)
Pre Boil Size: 1.74 gallons
Post Boil Size: 0.25 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.674 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday October 7th 2021
1.064
1.016
6.3%
23.3
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Traditional Dark3 lb LME Traditional Dark 37.6 30 66.7%
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark 44.6 30 22.2%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 5.6%
4 oz American - Chocolate4 oz Chocolate 29 350 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Pellet 13 Boil 50 min 23.29 100%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Peanut Butter flavoring Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.51 g | 6 qt) 1.48 5.9  
Mash volume with grains (equipment estimates 1.51 g | 6 qt) 1.52 6.1  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 1.77 g | 7.1 qt) 1.74 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 0.25 1  
Top off amount 2.4 9.6  
Going into fermentor 2.65 10.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.88 15.5
Equipment Profile Used: System Default
"Peanut Butter Stout" American Stout beer recipe by Tollie Mitchell. Extract, ABV 6.26%, IBU 23.29, SRM 31.16, Fermentables: (LME Traditional Dark, DME Traditional Dark) Steeping Grains: (Caramel / Crystal 60L, Chocolate) Hops: (Columbus) Other: (Peanut Butter flavoring)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-17 17:14 UTC