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XXX

253 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.36 gallons
Post Boil Size: 5.72 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 97%
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday October 7th 2021
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Hepatoblastoma (SMASH Tripel)

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OG: 1.077 FG: 1.015 ABV: 8.0% IBU: 40

1.076
1.019
7.5%
33.3
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt 37.03 1.75 62.5%
0.50 lb Weyermann - Abbey Malt0.5 lb Abbey Malt 36.8 17 3.1%
2 lb Invert Sugar Syrup2 lb Invert Sugar Syrup - (late boil kettle addition) 36 1 12.5%
0.50 lb Briess - Blonde RoastOat Malt0.5 lb Blonde RoastOat Malt 34.5 6 3.1%
3 lb Weyermann - Barke Vienna3 lb Barke Vienna 36 3.4 18.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Magnum0.75 oz Magnum Hops Pellet 12.1 Boil 60 min 28.52 50%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 4.79 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
4 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.18 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.64 g | 38.6 qt) 8.36 33.4  
Mash volume with grains (equipment estimates 10.76 g | 43 qt) 9.48 37.9  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 6.36 25.4  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.72 22.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.72 g | 22.9 qt) 5.5 22  
Total: 8.36 33.4
Equipment Profile Used: System Default
"XXX" Belgian Tripel beer recipe by bionicbelly. BIAB, ABV 7.53%, IBU 33.31, SRM 5.94, Fermentables: ( Barke Pilsner Malt, Abbey Malt, Invert Sugar Syrup, Blonde RoastOat Malt, Barke Vienna) Hops: (Magnum, Tettnanger) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-01 13:37 UTC