89 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

89

128 calories 13.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 98%
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday October 7th 2021
1.039
1.010
3.8%
33.5
27.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 66.7%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 18.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 12.1%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.7 Boil 45 min 14.84 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.9 Boil 45 min 18.63 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.78 39.1  
Mash volume with grains 10.44 41.8  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.93 g | 27.7 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.78 39.1
Equipment Profile Used: System Default
"89" Irish Stout beer recipe by Poletrain. BIAB, ABV 3.82%, IBU 33.47, SRM 27.51, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Black Patent) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
392
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-02 21:40 UTC