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American Lager

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.08 gallons
Post Boil Size: 12.08 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Beer-N-BBQ by Larry
Hop Utilization: 98%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday October 7th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Canada Malting - CMC 2-ROW MALT16 lb CMC 2-ROW MALT $ 1.82 / lb
$ 29.09 		36 1.75 72.7%
6 lb Bairds - Flaked Corn6 lb Flaked Corn 40 0.5 27.3%
22 lbs / $ 29.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Cluster Fugget0.5 oz Cluster Fugget Hops Pellet 7.1 Boil 60 min 6.11 25%
0.75 oz Yakima Chief Hops - Cluster Fugget0.75 oz Cluster Fugget Hops Pellet 7.1 Boil 30 min 7.04 37.5%
0.75 oz Yakima Chief Hops - Cluster Fugget0.75 oz Cluster Fugget Hops Pellet 7.1 Boil 5 min 1.83 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
10.41 ml Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.63 psi       Temp: 32 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Municipality of Gilbert Plains, MB, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 0 0 115 23 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.48 gal Strike 155 °F 145 °F 60 min
Fly Sparge 145 °F 158 °F 30 min
7 gal Fly Sparge 158 °F 160 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.08 gal (52.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.08 gal (4.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb 7.43 29.7  
Mash volume with grains 9.19 36.7  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 8.66 34.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.08 52.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 12.08 48.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.08 g | 48.3 qt) 11.5 46  
Total: 16.08 64.3
Equipment Profile Used: System Default
"American Lager" American Lager beer recipe by Beer-N-BBQ by Larry. All Grain, ABV 5.15%, IBU 14.98, SRM 2.95, Fermentables: ( CMC 2-ROW MALT, Flaked Corn) Hops: (Cluster Fugget) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2021-10-08 00:33 UTC