Double Chocolate - Cherry Stout - Beer Recipe - Brewer's Friend

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Double Chocolate - Cherry Stout

341 calories 41.2 g 0.5 L
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 341 calories (Per 0.5L)
Carbs: 41.2 g (Per 0.5L)
Created: Thursday October 7th 2021
1.072
1.024
6.3%
35.3
40.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g Crisp Malting - Finest Maris Otter2200 g Finest Maris Otter 38 3 59.3%
440 g Flaked Oats440 g Flaked Oats 33 2.2 11.9%
220 g German - CaraRye220 g CaraRye 34 67 5.9%
180 g Weyermann - Carafa I180 g Carafa I 32 340 4.9%
180 g Belgian - Chocolate180 g Chocolate 30 340 4.9%
130 g German - CaraAmber130 g CaraAmber 34 23 3.5%
130 g German - CaraHell130 g CaraHell 34 11 3.5%
130 g Belgian - Special B130 g Special B 34 115 3.5%
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.7%
3,710 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 14 Boil 60 min 29.84 40%
10 g Fuggles10 g Fuggles Hops Pellet 5.2 Boil 15 min 5.5 40%
5 g Fuggles5 g Fuggles Hops Pellet 5.2 Boil 0 min 20%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Cocoa Nibs Flavor Mash 1 hr.
50 g Cocoa Nibs Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 53 °C 53 °C 20 min
Temperature 70 °C 70 °C 70 min
Temperature 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.3 L) 18
Mash volume with grains (equipment estimates 23.7 L) 20.4
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 13.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 11.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11.5 L) 11
Total: 18  
Equipment Profile Used: System Default
 
Notes

Perfect amount of tartness and cherry flavour, but I'd use a bit more lactose next time.

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  • Last Updated: 2023-10-11 13:58 UTC