Julöl - Beer Recipe - Brewer's Friend

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Julöl

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Thursday October 7th 2021
1.066
1.015
6.7%
30.5
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg US - Pale 2-Row2.3 kg Pale 2-Row 37 1.8 82.1%
0.20 kg United Kingdom - Brown0.2 kg Brown 32 65 7.1%
0.20 kg Brown Sugar0.2 kg Brown Sugar - (late boil kettle addition) 45 15 7.1%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 3.6%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 5.5 Boil 60 min 27.69 80%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 2.84 20%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Cinnamon stick Spice Mash 15 min.
5 g Bitter Orange Peel Flavor Mash 15 min.
5 g Clove Spice Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 61.1 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Strike 76 °C 68 °C 60 min
7.5 L Fly Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.5
Mash volume with grains 8.2
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 12.7 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 14
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 12
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12 L) 10
Total: 17.5  
Equipment Profile Used: System Default
"Julöl" Old Ale beer recipe by Anders Ernevi. All Grain, ABV 6.65%, IBU 30.52, SRM 22.51, Fermentables: (Pale 2-Row, Brown, Brown Sugar, Chocolate) Hops: (Fuggles, East Kent Goldings) Other: (Cinnamon stick, Bitter Orange Peel, Clove)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-07 14:15 UTC