Kitchen sink brown ale - Beer Recipe - Brewer's Friend

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Kitchen sink brown ale

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Steven Pellegrino
Hop Utilization: 98%
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday October 7th 2021
1.063
1.016
6.2%
0.0
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 55.4%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 15.8%
1 lb Rahr - Standard 6-Row1 lb Standard 6-Row 36.3 2.3 7.9%
1.25 lb Weyermann - Munich Type I1.25 lb Munich Type I 38 6 9.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.9%
2 oz Weyermann - Carafa III2 oz Carafa III 32 525 1%
4 oz Crisp Malting - Chocolate Malt4 oz Chocolate Malt 32.66 450 2%
12.62 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.83 g | 23.3 qt) 4.83 19.3  
Mash volume with grains (equipment estimates 6.84 g | 27.4 qt) 5.84 23.4  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4 g | 16 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 2.5 10  
Top off amount 2.5 10  
Volume into fermentor 5 20  
Total: 4.83 19.3
Equipment Profile Used: System Default
"Kitchen sink brown ale" British Brown Ale beer recipe by Steven Pellegrino. BIAB, ABV 6.22%, IBU 0, SRM 22.9, Fermentables: ( Brewers Malt 2-Row, Maris Otter Pale, Standard 6-Row, Munich Type I, Caramel / Crystal 60L, Carafa III, Chocolate Malt)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-07 13:37 UTC