PSL Stout - Beer Recipe - Brewer's Friend

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PSL Stout

213 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday October 7th 2021
1.064
1.018
6.1%
0.0
41.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.47 lb United Kingdom - Maris Otter Pale5.47 lb Maris Otter Pale 38 3.75 78.5%
0.60 lb Flaked Oats0.6 lb Flaked Oats 33 2.2 8.6%
7.20 oz American - Roasted Barley7.2 oz Roasted Barley 33 300 6.5%
7.20 oz Bairds - Chocolate Malt7.2 oz Chocolate Malt 31 500 6.5%
6.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz East Kent Goldings1.2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 100%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 tbsp Pumpkin Pie Spice Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 156 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.29 g | 21.2 qt) 5.12 20.5  
Mash volume with grains (equipment estimates 5.85 g | 23.4 qt) 5.68 22.7  
Grain absorption losses -0.87 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.17 g | 16.7 qt) 4 16  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5 g | 20 qt) 3 12  
Total: 5.12 20.5
Equipment Profile Used: System Default
"PSL Stout" American Porter beer recipe by Anonymous. BIAB, ABV 6.11%, IBU 0, SRM 41.45, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Chocolate Malt) Hops: (East Kent Goldings) Other: (Pumpkin Pie Spice)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-07 04:03 UTC