Ellie's Pumpkin Ale - Beer Recipe - Brewer's Friend

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Ellie's Pumpkin Ale

239 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ryan
Hop Utilization: 99%
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday October 6th 2021
1.072
1.018
7.2%
38.2
8.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 63.2%
0.50 lb Crisp Malting - Crystal 60L0.5 lb Crystal 60L 33.1 60 2.6%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 2.6%
5 lb Pumpkin (fresh)5 lb Pumpkin (fresh) 1 0 26.3%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 36.76 66.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 2 min 1.4 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon stick Spice Mash 45 min.
3 each Nutmeg Spice Mash 45 min.
3 each Allspice Spice Mash 45 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Wake Forest - Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 7 11 0 57
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 165 °F 152 °F 60 min
3 gal Batch Sparge 212 °F 180 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.82 g | 31.3 qt) 7.28 29.1  
Mash volume with grains (equipment estimates 8.86 g | 35.4 qt) 8.32 33.3  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.28 29.1
Equipment Profile Used: System Default
"Ellie's Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by Ryan. BIAB, ABV 7.16%, IBU 38.16, SRM 8.88, Fermentables: (Pale 2-Row, Crystal 60L, Carapils Malt, Pumpkin (fresh), Brown Sugar) Hops: (Kent Goldings, Willamette) Other: (Cinnamon stick, Nutmeg, Allspice)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-10 21:08 UTC