Ellie's Pumpkin Ale
239 calories
24.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Kent Goldings2 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
36.76 |
66.7% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
2 min |
1.4 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Kent Goldings (Pellet) 1.9999999954251 oz Kent Goldings (Pellet) Hops |
|
36.76 |
66.7% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
1.4 |
33.3% |
3 oz
/ $ 0.00
|
Target Water Profile
Wake Forest - Well water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Strike |
165 °F |
152 °F |
60 min |
3 gal |
|
Batch Sparge |
212 °F |
180 °F |
15 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.82 g | 31.3 qt)
|
7.28 |
29.1
|
Mash volume with grains (equipment estimates 8.86 g | 35.4 qt)
|
8.32 |
33.3
|
Grain absorption losses
|
-1.63 |
-6.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.59 |
2.4
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
6 |
24
|
Volume increase from sugar/extract (late additions)
|
0.07 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
7.28
|
29.1
|
Equipment Profile Used: |
System Default |
"Ellie's Pumpkin Ale" Spice, Herb, or Vegetable Beer recipe by Ryan. BIAB, ABV 7.16%, IBU 38.16, SRM 8.88, Fermentables: (Pale 2-Row, Crystal 60L, Carapils Malt, Pumpkin (fresh), Brown Sugar) Hops: (Kent Goldings, Willamette) Other: (Cinnamon stick, Nutmeg, Allspice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-10 21:08 UTC