Dad's Dark Mild - Beer Recipe - Brewer's Friend

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Dad's Dark Mild

137 calories 14.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Wednesday October 6th 2021
1.042
1.010
4.1%
16.0
26.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb United Kingdom - Maris Otter Pale7.8 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 81.5047%
0.65 lb American - Caramel / Crystal 75L0.65 lb Caramel / Crystal 75L $ 0.00 / lb
$ 0.00 		33 75 6.79206%
0.43 lb American - Caramel / Crystal 120L0.43 lb Caramel / Crystal 120L $ 0.00 / lb
$ 0.00 		33 120 4.49321%
0.32 lb United Kingdom - Pale Chocolate0.32 lb Pale Chocolate $ 0.00 / lb
$ 0.00 		33 207 3.34378%
0.19 lb American - Black Malt0.19 lb Black Malt $ 0.00 / lb
$ 0.00 		28 500 1.98537%
0.18 lb American - Chocolate0.18 lb Chocolate $ 0.00 / lb
$ 0.00 		29 350 1.88088%
9.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops $ 0.00 / oz
$ 0.00 		Pellet 3 Boil 30 min 8.85331 57.1%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 7.5 Boil 10 min 7.11951 42.9%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.19 16.7  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.26 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.32 g | 25.3 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.45 29.8
Equipment Profile Used: System Default
"Dad's Dark Mild" Dark Mild beer recipe by ColinWA. All Grain, ABV 4.10826%, IBU 15.9728, SRM 25.9561, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, Caramel / Crystal 120L, Pale Chocolate, Black Malt, Chocolate) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-09 02:32 UTC