Brown Smoke Ale - Beer Recipe - Brewer's Friend

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Brown Smoke Ale

213 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday October 6th 2021
1.065
1.012
7.1%
35.3
34.4
5.3
10.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Bestmalz - BEST Smoked4 lb BEST Smoked $ 1.06 / lb
$ 4.23 		35.4 2.5 26.2%
6 lb LINC Malt - Copeland English Pale6 lb Copeland English Pale $ 0.60 / lb
$ 3.60 		33 3.57 39.3%
0.75 lb Great Western - Mela Malt0.75 lb Mela Malt $ 0.53 / lb
$ 0.39 		34.5 30 4.9%
1 lb American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L $ 1.00 / lb
$ 1.00 		34 60 6.6%
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 4.9%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 4.9%
0.75 lb American - Dark Chocolate0.75 lb Dark Chocolate 29 420 4.9%
1 lb Bob's Red MIll - Flaked Oats1 lb Flaked Oats 33 1 6.6%
0.25 lb Briess - Cherry Wood Smoked Malt0.25 lb Cherry Wood Smoked Malt $ 2.00 / lb
$ 0.50 		37 5 1.6%
15.25 lbs / $ 9.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops $ 0.31 / oz
$ 0.31 		Pellet 10.2 First Wort 0 min 35.31 50%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 13.6 Aroma 0 min 50%
2 oz / $ 0.31
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp yeast nutrient Other Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.25 g Gypsum Water Agt Mash 1 hr.
4.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 50 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.09 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.23 g | 36.9 qt) 9.66 38.6  
Mash volume with grains (equipment estimates 10.45 g | 41.8 qt) 10.88 43.5  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.13 24.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.13 g | 24.5 qt) 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Brown Smoke Ale" Specialty Smoked Beer recipe by rob@thelionbergers.com. BIAB, ABV 7.07%, IBU 35.31, SRM 34.35, Fermentables: ( BEST Smoked, Copeland English Pale, Mela Malt, American - Caramel / Crystal 60L, Caramel / Crystal 15L, Caramel / Crystal 120L, Dark Chocolate, Flaked Oats, Cherry Wood Smoked Malt) Hops: (Centennial, Sorachi Ace) Other: (yeast nutrient, Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2021-12-09 17:27 UTC