hoppy time german lager - Beer Recipe - Brewer's Friend

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hoppy time german lager

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday October 6th 2021
1.050
1.009
5.5%
55.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - LME Pilsen Light12 lb LME Pilsen Light 37.6 2 66.7%
2 lb American - Vienna2 lb Vienna 35 4 11.1%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 11.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 90 min 43.49 16.7%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 20 min 5.37 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 16.7%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 16.7%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Whirlpool 20 min 6.24 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 16.7%
12 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.48 gal (57.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.48 gal (9.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.49 gal (65.97 qt). Suggest reducing initial strike volume to 11.52 gal (46.08 qt) and adding 4.49 gal (17.97 qt) sparge/top-off. 16.01 64.1  
Strike water volume (equipment estimates 14.49 g | 58 qt) 16.01 64.1  
Mash volume with grains (equipment estimates 14.97 g | 59.9 qt) 16.49 66  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.99 3.9  
Pre boil volume (equipment estimates 14.48 g | 57.9 qt) 16 64  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 12.15 g | 48.6 qt) 13 52  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.85 g | 51.4 qt) 12 48  
Total: 16.01 64.1
Equipment Profile Used: System Default
"hoppy time german lager" International Pale Lager beer recipe by wilkin. BIAB, ABV 5.47%, IBU 55.1, SRM 4.29, Fermentables: (LME Pilsen Light, Vienna, Munich - Light 10L, Carapils (Dextrine Malt), Flaked Oats) Hops: (Chinook, Amarillo, Simcoe, Mosaic, Centennial, Citra)
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  • Last Updated: 2021-10-10 13:28 UTC