Nocturnal Transmissions Robust Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nocturnal Transmissions Robust Porter

249 calories 25.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Samwhois75
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday October 6th 2021
1.075
1.019
7.4%
32.2
39.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 75.9%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 6.9%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 6.9%
2 lb Briess - Chocolate2 lb Chocolate 25 350 6.9%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.70 oz Brewer's Gold3.7 oz Brewer's Gold Hops Pellet 5.5 Boil 60 min 26.38 51.4%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.79 27.8%
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 0 min 20.8%
7.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 155 °F 154 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 7.25 29  
Mash volume with grains (equipment estimates 3.57 g | 14.3 qt) 9.57 38.3  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 9.13 36.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 6 24  
Top off amount 6 24  
Going into fermentor 12 48  
Total: 16.38 65.5
Equipment Profile Used: System Default
"Nocturnal Transmissions Robust Porter" Robust Porter beer recipe by Samwhois75. All Grain, ABV 7.39%, IBU 32.16, SRM 39.51, Fermentables: (Pale 2-Row, Munich Dark 20L, Caramel / Crystal 60L, Chocolate, Black Patent) Hops: (Brewer's Gold, Fuggles, Kent Goldings)
Last Updated and Sharing
 
232
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-23 14:29 UTC