Milky Way Stout - Beer Recipe - Brewer's Friend

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Milky Way Stout

293 calories 35.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 95%
Calories: 293 calories (Per 500ml)
Carbs: 35.8 g (Per 500ml)
Created: Wednesday October 6th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Weyermann - Pale Ale4.25 kg Pale Ale ₴ 49.00 / kg
₴ 208.25 		39 2.3 70.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.6%
0.54 kg American - Chocolate0.537 kg Chocolate 29 350 8.9%
0.50 kg US - Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) ₴ 100.00 / kg
₴ 50.00 		41 1 8.3%
0.34 kg German - Carafa II0.339 kg Carafa II 32 425 5.6%
6.03 kg / ₴ 258.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops ₴ 1.18 / g
₴ 29.50 		Pellet 6.8 Boil 60 min 16.8 50%
25 g Northern Brewer25 g Northern Brewer Hops ₴ 1.18 / g
₴ 29.50 		Pellet 6.8 Boil 30 min 12.91 50%
50 g / ₴ 59.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
₴ 99.00 / each
₴ 99.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
₴ 99.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike -- -- --
14 L Sparge -- -- --
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 33.2
Mash volume with grains 36.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 3.9 L) 2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 29
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Milky Way Stout" Sweet Stout beer recipe by andyfckl. All Grain, ABV 5.4%, IBU 29.71, SRM 38.56, Fermentables: ( Pale Ale, Flaked Oats, Chocolate, Lactose (Milk Sugar), Carafa II) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-16 08:10 UTC