American Pale Ale Nº1 Cabeza muerta - Beer Recipe - Brewer's Friend

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American Pale Ale Nº1 Cabeza muerta

7743 calories 681 g 15 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruizico
Calories: 7743 calories (Per 15L)
Carbs: 681 g (Per 15L)
Created: Wednesday October 6th 2021
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1.056
1.010
6.1%
47.6
12.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 4.64 90%
0.40 kg Weyermann - CaraRed0.4 kg CaraRed 35 50.01 8%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin 34.5 70.55 2%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 13 First Wort at 80 °C 0 min 15.34 4.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.6 Boil 20 min 20.47 10.6%
35 g Mosaic35 g Mosaic Hops Pellet 12.6 Boil at 80 °C 5 min 11.79 18.6%
50 g Mosaic50 g Mosaic Hops Fresh 12.6 Whirlpool at 80 °C 20 min 26.6%
75 g Mosaic75 g Mosaic Hops Pellet 12.6 Dry Hop at 22 °C 5 days 39.9%
188 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9.32 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
0.85 g Magnesium Chloride Water Agt Mash 1 hr.
5.28 g Citric acid Water Agt Mash 1 hr.
0.78 g Citric acid Water Agt Sparge 1 hr.
0.34 g Baking Soda Water Agt Mash 1 hr.
0.76 g Epsom Salt Water Agt Mash 1 hr.
0.22 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 110 g       Temp: 10 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Perfil IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 5 9 49 158 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 74 °C 67 °C 60 min
20 L Fly Sparge 80 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.2 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.3 L) 21
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 20
Total: 32.9  
Equipment Profile Used: System Default
"American Pale Ale Nº1 Cabeza muerta" American IPA beer recipe by Ruizico. All Grain, ABV 6.05%, IBU 47.6, SRM 12.93, Fermentables: (Pale Ale, CaraRed, Melanoidin) Hops: (Chinook, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride, Citric acid, Baking Soda, Epsom Salt, Slaked Lime)
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  • Last Updated: 2022-06-02 10:32 UTC